Food Mania

                                                         Mint Margarita Serves 3-4

                                                  Cappuccino Recipe Serves for 2

                                              Italian Hot Chocolate 2 - 4 servings

                                                    Chicken Shashlik  INGREDIENTS: MARINATIO Chicken Boneless, Cubes 1 KG Paprika 1 Tablespoon  brown Sugar 1Tablespoon. Soya Sauce 1Tablespoon Chicken Powder 1Tablespoon Chili Flakes 1Tablespoon Ginger Garlic Paste 1Tablespoon Salt ToTaste Ground Black Pepper 1Tablespoon Oyster Sauce 1Tablespoon White Vinegar 1Tablespoon SHASHLIK ASSEMBLY Pimento Red, Cubes 1 Pimento Yellow, Cubes 1 Bell Pepper, Cubed 1 Onion, Cubed 1 Oil ForFrying Bamboo Skewers 10 – 15 PREPARATION: In a bowl combine chicken cubes with paprika, brown sugar, soya sauce, chicken powder, chili flakes, ginger garlic paste, salt, black pepper, oyster sauce, white vinegar, stir until well coated.

                                                   Chicken Shawarma   INGREDIENTS: ¾ tbsp   ground cumin ¾ tbsp   turmeric powder ¾ tbsp  ground coriander ¾ tbsp  garlic powder ¾ tbsp   paprika ½ tsp  ground cloves ½ tsp  cayenne pepper, more if you prefer Salt 8  boneless, skinless chicken thighs 1 large onion thinly sliced. 1  large lemon, juice of ⅓ cup   Private Reserve  extra virgin olive oil To Serve  6  pita pockets Tahini sauce  or  Greek Tzatziki sauce Baby arugula 3-ingredient Mediterranean Salad Pickles or kalamata olives (optional) INSTRUCTIONS: In a small bowl, mix the cumin, turmeric, coriander, garlic powder, sweet paprika and cloves. Set aside the shawarma spice mix for now. Pat the chicken thighs dry and season with salt on both sides, then thinly slice into ...

                                   Salted Caramel Ice Cream INGREDIENTS: Yield: About 1½ pints 1 ¼ cups granulated sugar. 2 cups heavy cream 1 cup whole milk ⅛ teaspoon fine sea salt 6 large egg yolks ¼ teaspoon salt PREPARATION: Step 1 In a medium pot over medium heat, melt ¾ cup sugar with 3 tablespoons water, swirling skillet frequently, until sugar turns mahogany brown in color (it should be almost but not quite black). Step 2 Add heavy cream, milk, remaining ½ cup sugar and the salt; simmer mixture until caramel melts and cream mixture is completely smooth. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Step 3 Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 de...

                              Dairy Fairy Chocolate Pudding Ingredients: 3   tablespoons   cornstarch 2   tablespoons   water 1 ½   cups   soy milk ¼   cup   white sugar ¼   cup   unsweetened cocoa powder ¼   teaspoon   vanilla extract Directions: Mix cornstarch and water together in a small bowl until a paste forms. Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes. Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours. Tips: I sometimes use ground chocolate instead of cocoa.

                                        Strawberry Ice-cream  Prep Time: 10 mins Additional Time: 50 mins Total Time: 1 hrs. Servings: 8 Ingredients: 2   cups   mashed fresh strawberries. 2   cups   whole milk 2   cups   heavy cream 1   cup   white sugar 2   teaspoons   vanilla extract ¼   teaspoon   salt 2   drops   red food coloring (Optional) Directions: Gather all ingredients. Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl. Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions. Transfer to an airtight container and freeze until firm. NOW ENJOY!!!

                No-Churn Chocolate Ice-cream Recipe Total:   5 hr. 10 min   (includes freezing time) Active:   10 min Yield:   10 servings (5 cups total) Ingredients: Deselect All Ice Cream: One 14-ounce can sweeten condensed milk. 1/2 cup unsweetened natural cocoa powder 1 teaspoon pure vanilla extract Pinch fine salt 2 cups heavy cream, cold Mix-in options: Rocky Road: 1/2 cup chocolate-covered almonds, crushed, and 2/3 cup mini marshmallows. Malted: two 5-ounce boxes chocolate malted milk balls, halved or coarsely chopped Smoky and Spicy: 1 tablespoon chipotle chiles in adobo sauce, chopped. Directions: For the ice cream: Whisk together the condensed milk, cocoa powder, vanilla and salt in a large bowl. The mixture will become very thick; set aside. Whip the cream with a mixer on medium-high speed until firm peaks form, about 2 minutes. Fold about 1 cup of the whipped cream into the cocoa mixture with a rubber spatula until ...