Italian Hot Chocolate Recipe

                                              Italian Hot Chocolate


2 - 4 servings



Ingredients:

1½ cups (360ml) Milk

1-2 tablespoons Sugar

1 tablespoon (8g) Cocoa powder

8 tablespoons Dark chocolate

1-2 tablespoons Cornstarch

Pinch salt

Whipped cream + cocoa powder/chocolate shavings for serving.


Directions:

1. Chop the chocolate. Set aside. 🍫

2. In a small bowl whisk 1/2 milk and cornstarch. Set aside.

3. In a small saucepan place the rest of the milk with sugar, salt and cocoa powder.

Bring to a simmer, reduce the heat to low, add the cornstarch mixture, whisk until

combined and cook for 3-4 minutes.

4. Add chopped chocolate, turn the heat off and whisk for 2-3 minutes, until

completely dissolved and thick.

5. Pour into a mug, garnish with whipped cream and chocolate shavings. ☕

Notes:

• In this recipe I used only one tablespoon of cornstarch. For a thicker consistency you can use 2 or even 2½ tablespoons. It’s totally up to your preference.

• You can control the sweetness of the hot chocolate by adding more or less sugar.

😋😋😜😉




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