Cheese White Sauce Pasta Recipe

                  Cheese White Sauce Pasta

 Prep Time5 minutes

 Cook Time10 minutes.

 Total Time15 minutes

 Servings1 people

Ingredients:

• 1 Cup Pasta
• 1 Cup Mix Bell peppers
• 1/2 Cup boiled corn Any veggies of your choice
• 1/2 Cup Grated cheese (cheese is not important you can eat as you like)
• 400 ml Milk
• Chili flakes
• Oregano
• 1 Tbsp Cooking oil
• 1/3 Tsp Black pepper powder
• 2 Tbsp All-purpose flour
• 3 Tbsp Butter
• Salt to taste

Instructions:

• In a deep bottom pan, add water and once it heats add salt and 1 tsp oil, give it a little stir and once the water boils add penne pasta to it. On a low medium flame, let it boil for about 10-15 minutes.
• Meanwhile in a pan, once it’s hot add oil, add the mix bell pepper, and sprinkle salt. On a high flame sauté the vegetables for 1-2 minutes. Add the boiled corns and cook for a minute. These vegetables should be crunchy so do not overcook it. Once sautéed vegetables are ready and set it aside.
• The pasta should be boiled until al-dente (cooked but not very soft) check with a knife or fork by slicing the pasta in half. Strain the pasta and pour cold water to avoid them from sticking.
• Heat butter in a large pan. Once it melts add all-purpose flour and stir it continuously for around 2 minutes.
• Cook it until the flour changes its color and immediately add a glass of milk. Keep stirring vigorously to avoid lump formation.
• Add salt to taste and grated cheese. With the help of spatula press and stir the mixture so the cheese melts instantly. The white sauce is ready!
• Add the sautéed vegetables, boiled pasta, and black pepper and mix well. Cook for a minute and then sprinkle some pizza seasoning, chili flakes 1/4 tsp and mix well. If you find the sauce to be thick, make it fluid using milk only. Do not use the water. Turn off the flame.
• Transfer it to serving bowl/plate. Creamy White Sauce Pasta is now ready.