Chocolate Pudding Recipe

                           Chocolate Pudding

Total Time:

30 mins

Servings:

2


Ingredients:
  • 6 tablespoons sugar
  • 1/4 cup baking cocoa
  • 2 tablespoons cornstarch
  • 1-1/2 cups milk
  • 1/2 teaspoon vanilla extract
  • Whipped topping, optional

Directions:

In a saucepan, combine the sugar, cocoa and cornstarch.

 Gradually stir in milk until smooth

. Bring to a boil over low heat, stirring constantly.

 Cook and stir for 2 minutes or until thickened.

 Remove from the heat; stir in vanilla. Pour into two serving dishes
.
 Cover and refrigerate until chilled.

 Garnish with whipped topping if desired.


NOW ENJOY!!!!





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