French Toast Recipe

                               French Toast


Prep Time:

10 mins


Cook Time:

5 mins


Total Time:

15 mins


Servings:

1
Yield:

1 serving

Ingredients:

  • ¼ cup milk

  • 1 egg

  • ⅛ teaspoon salt

  • ⅛ teaspoon vanilla extract

  • 2 thick slices bread

  • 1 tablespoon olive oil

  • 2 tablespoons maple syrup (you can also add honey)

  • 1 pinch ground cinnamon

Directions:

  1. Combine milk, egg, salt, and vanilla extract in a shallow bowl. Dip both sides of each piece of bread in egg mixture.

  2. Heat a large frying pan over medium-low heat. Add oil to the hot pan and cook both pieces of toast until lightly browned, 2 to 3 minutes per side. Top with maple syrup and sprinkle with cinnamon.

  3. NOW ENJOY!!


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